This vibrant salad comes together in minutes and is bursting with texture, color, and fresh flavors! For the Salad: 4–5 medium beets, cooked, cooled, and peeled, medium diced 2 cups baby spinach 2 cups baby arugula 3 oz goat cheese, crumbled ¼ cup shelled and salted pistachios, roughly chopped (Optional) Honey to drizzle For the … Continue reading Beet Salad with Goat Cheese and Pistachios
A delicious and inexpensive pasta dish perfect for your Lenten Friday dinner! 1 Package Tagliatelle Pasta ( I use the gluten free one from Trader Joe’s) 1/4 C Olive Oil 5 Cloves Fresh Garlic, minced 1 C Dry White Wine ( I use the same wine I’m drinking at the time) 4 6.5 oz Cans … Continue reading Tagliatelle Pasta with White Clam Sauce
This elevated classic is the perfect accompaniment for your next holiday dinner. 2 C Heavy Cream 5 Egg Yolks 1/2 C Dulce de Leche 1 t Vanilla Pinch of Salt 6 T Granulated Sugar Fleur De Sel (Flakes Sea Salt) for topping Preheat oven to 300 and lightly grease 6 small ramekins In a small … Continue reading Salted Caramel Crème Brûlée
One of my absolute favorite salads! A delicious chopped salad that is hearty enough for a meal on its own or the perfect accompaniment to any meal. 1 Head Iceberg Lettuce, chopped small (for the pic I had half a head of iceberg so I used a mixture of iceberg and romaine) 1/4 C Black … Continue reading Bob Salad (Chopped Italian Salad)
A delicious and simple dish to feed a crowd or have leftovers for days! 1 Package Shredded Potatoes O’Brien 1 16oz Breakfast Sausage Roll cooked, crumbled, and cooled (can also use chopped bacon or ham) 12 Eggs 1/4 C Water 2 C Cheddar Cheese, shredded Preheat oven to 375 Lightly grease a large casserole dish … Continue reading Breakfast Casserole
1 Package Vanilla Pudding Mix 1 C Whole Milk 1 Tub Whipped Topping, thawed 6 Large Granny Smith Apples, medium diced 5 Snickers bars, chopped In a large bowl, combine pudding mix and milk Whisk until combined Fold in whipped topping until combined Add in apples and snickers Fold until combined Place in refrigerator for … Continue reading Snicker Salad
Pasta coated in a creamy and peppery sauce that comes together in a matter of minutes. This classic Italian dish is a cinch to make and has less than 5 ingredients! Fun fact- Cacio e Pepe translates to ”Pepper and Cheese” Ciao! 1 Package Fresh pasta- I use either Linguine or Fettuccine 4 T Butter … Continue reading Cacio E Pepe
1 Lb Ground Beef 2 T Taco Seasoning 1 T water 1 Block Cheddar Cheese, shredded 4 Roma Tomatoes, small diced 1 Head Iceberg Lettuce, finely shredded 1 Bag Nacho Cheese Doritos, crushed 1 Bottle Green Goddess Dressing 1 Small Can Black Olives, sliced (optional) In a large sauté pan, brown and crumble ground beef … Continue reading Taco Salad
Who said pesto had to be green?! A unique twist on a classic, this pesto is filled with bright flavors and textures and can be used in so many other dishes. This pasta dish comes together in less than 20 minutes and will soon be one of your favorites! 1 Package Fresh Fettuccine 8.5oz Jar … Continue reading Sun Dried Tomato Pesto Fettuccine
