Hearty Chicken Stew

It’s that time of year again where Summer and Fall are playing games with our hearts (Que Backstreet Boys) and I’m not quite sure how I feel about it. But what I am sure of, is that you NEED to make this stew! Each bite is like an edible hug and best of all it’s easy (did I mention it’s made in a crockpot?!) and it’s healthy!

3 Large Carrots, chopped

2 Stalks Celery, chopped

1 Bunch Kale, chopped

1 Small White Onion, small diced

2 T Garlic, minced

1 28oz Can Diced Tomatoes

1 32 Oz Carton Chicken Stock

1 Package Boneless Skinless Chicken Thighs (about 6 thighs)

1 Can Cannellini Beans, rinsed and drained

Salt and Pepper to taste

Parmesan Cheese (Optional)

Add the first 8 ingredients to a crockpot

Stir until combined

Cook for 4 and a half hours on high

Carefully add in cannellini beans

Cover and cook for additional 30 minutes

Salt and pepper to taste

Serve with freshly grated Parmesan cheese and crusty French bread