Breakfast Casserole

A delicious and simple dish to feed a crowd or have leftovers for days! 1 Package Shredded Potatoes O’Brien 1 16oz Breakfast Sausage Roll cooked, crumbled, and cooled (can also use chopped bacon or ham) 12 Eggs 1/4 C Water 2 C Cheddar Cheese, shredded Preheat oven to 375 Lightly grease a large casserole dish … Continue reading Breakfast Casserole

Snicker Salad

1 Package Vanilla Pudding Mix 1 C Whole Milk 1 Tub Whipped Topping, thawed 6 Large Granny Smith Apples, medium diced 5 Snickers bars, chopped In a large bowl, combine pudding mix and milk Whisk until combined Fold in whipped topping until combined Add in apples and snickers Fold until combined Place in refrigerator for … Continue reading Snicker Salad

Cacio E Pepe

Pasta coated in a creamy and peppery sauce that comes together in a matter of minutes. This classic Italian dish is a cinch to make and has less than 5 ingredients! Fun fact- Cacio e Pepe translates to ”Pepper and Cheese” Ciao! 1 Package Fresh pasta- I use either Linguine or Fettuccine 4 T Butter … Continue reading Cacio E Pepe

Taco Salad

1 Lb Ground Beef 2 T Taco Seasoning 1 T water 1 Block Cheddar Cheese, shredded 4 Roma Tomatoes, small diced 1 Head Iceberg Lettuce, finely shredded 1 Bag Nacho Cheese Doritos, crushed 1 Bottle Green Goddess Dressing 1 Small Can Black Olives, sliced (optional) In a large sauté pan, brown and crumble ground beef … Continue reading Taco Salad

Rainbow Mimosa

Springtime meets brunch with this fun beauty of a drink! The perfect combination of sweetness and bubbles, what’s not to love? Ingredients Rainbow Sherbert Prosecco (or a similar sparking wine) Assembly Add 1/2 C sherbert in bottom of cocktail glass Top with prosseco Enjoy! Continue reading Rainbow Mimosa