A delicious and simple dish to feed a crowd or have leftovers for days! 1 Package Shredded Potatoes O’Brien 1 16oz Breakfast Sausage Roll cooked, crumbled, and cooled (can also use chopped bacon or ham) 12 Eggs 1/4 C Water 2 C Cheddar Cheese, shredded Preheat oven to 375 Lightly grease a large casserole dish … Continue reading Breakfast Casserole
1 Package Vanilla Pudding Mix 1 C Whole Milk 1 Tub Whipped Topping, thawed 6 Large Granny Smith Apples, medium diced 5 Snickers bars, chopped In a large bowl, combine pudding mix and milk Whisk until combined Fold in whipped topping until combined Add in apples and snickers Fold until combined Place in refrigerator for … Continue reading Snicker Salad
Pasta coated in a creamy and peppery sauce that comes together in a matter of minutes. This classic Italian dish is a cinch to make and has less than 5 ingredients! Fun fact- Cacio e Pepe translates to ”Pepper and Cheese” Ciao! 1 Package Fresh pasta- I use either Linguine or Fettuccine 4 T Butter … Continue reading Cacio E Pepe
1 Lb Ground Beef 2 T Taco Seasoning 1 T water 1 Block Cheddar Cheese, shredded 4 Roma Tomatoes, small diced 1 Head Iceberg Lettuce, finely shredded 1 Bag Nacho Cheese Doritos, crushed 1 Bottle Green Goddess Dressing 1 Small Can Black Olives, sliced (optional) In a large sauté pan, brown and crumble ground beef … Continue reading Taco Salad
Who said pesto had to be green?! A unique twist on a classic, this pesto is filled with bright flavors and textures and can be used in so many other dishes. This pasta dish comes together in less than 20 minutes and will soon be one of your favorites! 1 Package Fresh Fettuccine 8.5oz Jar … Continue reading Sun Dried Tomato Pesto Fettuccine
The perfect weeknight meal made in less than 30 minutes! This creamy and spicy sauce is easy as 123. 1 8oz Box Rotini Pasta, cooked and drained – I used Gluten Free 1 T Olive Oil 1 T Butter 1 Shallot, finely chopped 2 Cloves Garlic, minced 1/4 Tomato Paste 1 tsp Calabrian Chilis, minced … Continue reading Creamy Calabrian Chili Pasta
Springtime meets brunch with this fun beauty of a drink! The perfect combination of sweetness and bubbles, what’s not to love? Ingredients Rainbow Sherbert Prosecco (or a similar sparking wine) Assembly Add 1/2 C sherbert in bottom of cocktail glass Top with prosseco Enjoy! Continue reading Rainbow Mimosa
A sophisticated pasta dish perfect for date night at home yet simple enough for a week night meal. 1 Box Jumbo Shells, Cooked ( I use Gluten Free) Filling 16 oz Full Fat Ricotta- Try to get at the deli counter if possible 1 C Parmigiano Reggiano, freshly grated and separated in half 1 tsp … Continue reading Seafood Stuffed Shells
A healthy and delicious dinner ready in under 30 minutes! This filling is so flavorful, it dances around on your tongue with its slightly sweet, slightly acidic, and slightly spicy flavor. 12- 16 Green Leaf or Butterhead Lettuce Leaves 3 T Olive Oil 1 Lb Ground Turkey 1 T Fresh Ginger, grated 1 T Garlic, … Continue reading Asian Turkey Lettuce Cups
Cooking with Love ❤️ 