Truffle Mac and Cheese

If the word “decadent” had a picture in the dictionary, this picture would be next to it! The creamiest, cheesy mac and cheese with a sophisticated and upscale twist. Simple enough to make for yourself or elegant enough to make for your next dinner party.

5 C Macaroni, cooked

2 T Olive Oil

3 Cloves of Garlic, grated

2 C Heavy Cream

1 1/2 C White Cheddar with Truffles, shredded

1/2 C Parmesan, freshly grated

2 T Truffle Butter

Fresh Thyme for garnish (optional)

In a large sauté pan heat olive oil and add garlic

Cook on low for 2 minutes, stirring constantly

Slowly add heavy cream

Crank heat to medium and stir gently and constantly until cream starts to bubble, about 5 minutes

Remove from heat and stir in cheeses

Stir until thoroughly combined and smooth

Stir in butter until melted

Salt and Pepper to taste

Add in cooked noodles and stir until completely combined

Serve immediately

Garnish with fresh thyme