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A healthy and light salad bursting with flavor and texture. Perfect for a party side, to bring on a picnic, or my favorite, weekly lunch prep. Best part of this salad is it’s vegetarian and gluten free and can easily be made vegan by eliminating the cheese. Serve it up with some grilled chicken, fish, … Continue reading Mediterranean Quinoa Salad

Close your eyes and get ready to be transported to somewhere tropical with every bite you take. A delicious and playful spin on the classic graham cracker crust filled with perfectly smooth and tart key lime custard. What more could you ask for?! Crust 2 C Graham Cracker Crumbs ( I use gluten free) 1/2 … Continue reading Key Lime Pie

Packed with tons of flavor this dish is both creamy, slightly spicy, and is on the healthier side. The perfect week night dinner made in less 30 minutes! 1 Box Penne Pasta( I use gluten free) cooked 3 T Olive Oil 1 Small Onion, small diced 1 12 oz Package Italian Chicken Sausage, sliced in … Continue reading Penne with Italian Chicken Sausage and Kale

If the word “decadent” had a picture in the dictionary, this picture would be next to it! The creamiest, cheesy mac and cheese with a sophisticated and upscale twist. Simple enough to make for yourself or elegant enough to make for your next dinner party. 5 C Macaroni, cooked 2 T Olive Oil 3 Cloves … Continue reading Truffle Mac and Cheese

“The best way to spread Christmas cheer, is to sing loud so that all can hear” – Buddy the Elf It’s that time of year where everyone is busting out their favorite cookie recipe and spreading joy all around. And although this year may look different, it doesn’t have to stop you from baking! My … Continue reading Toffee Squares

My husband and I are absolute suckers for good seafood. Our favorite place is next to the ocean enjoying a nice cocktail and seafood spread. While we don’t live next to the ocean (yet) we are still fortunate enough to get our hands on some of the best seafood around. This seafood potpie is filled … Continue reading Seafood PotPie

Apple season where I live is a big deal. There are many different apple orchards all around. Even though this year looked much different from the rest and I did not pick my own apples, I still was inspired with all the things you can do with them. This breakfast bake is warm, delicious, and … Continue reading Apple Cinnamon Roll French Toast Bake with Maple Cream Cheese Frosting

It’s that time of year again where Summer and Fall are playing games with our hearts (Que Backstreet Boys) and I’m not quite sure how I feel about it. But what I am sure of, is that you NEED to make this stew! Each bite is like an edible hug and best of all it’s … Continue reading Hearty Chicken Stew

One of the best side dishes you could serve up next to pretty much anything! So fresh tasting with incredible textures, this will be your next go to dish! I’m fortunate enough to live in an area that has  THE BEST sweet corn around! Ever since I was little, end of July meant 1 thing… … Continue reading Grilled Corn Salad