The perfect weeknight meal made in less than 30 minutes! This creamy and spicy sauce is easy as 123. 1 8oz Box Rotini Pasta, cooked and drained – I used Gluten Free 1 T Olive Oil 1 T Butter 1 Shallot, finely chopped 2 Cloves Garlic, minced 1/4 Tomato Paste 1 tsp Calabrian Chilis, minced … Continue reading Creamy Calabrian Chili Pasta
Springtime meets brunch with this fun beauty of a drink! The perfect combination of sweetness and bubbles, what’s not to love? Ingredients Rainbow Sherbert Prosecco (or a similar sparking wine) Assembly Add 1/2 C sherbert in bottom of cocktail glass Top with prosseco Enjoy! Continue reading Rainbow Mimosa
A sophisticated pasta dish perfect for date night at home yet simple enough for a week night meal. 1 Box Jumbo Shells, Cooked ( I use Gluten Free) Filling 16 oz Full Fat Ricotta- Try to get at the deli counter if possible 1 C Parmigiano Reggiano, freshly grated and separated in half 1 tsp … Continue reading Seafood Stuffed Shells
A healthy and delicious dinner ready in under 30 minutes! This filling is so flavorful, it dances around on your tongue with its slightly sweet, slightly acidic, and slightly spicy flavor. 12- 16 Green Leaf or Butterhead Lettuce Leaves 3 T Olive Oil 1 Lb Ground Turkey 1 T Fresh Ginger, grated 1 T Garlic, … Continue reading Asian Turkey Lettuce Cups
Caramelized onions in a rich beef stock topped with nutty ooey gooey cheese. What more could you ask for?! *Makes approximately 4 large bowls* 3 T Olive Oil 2 T Butter 4 Large Sweet Onions, thinly sliced 1 T Fresh Thyme, chopped 2 Bay Leaves 1 tsp Sugar 1/2 Dry White Wine 1 T Flour … Continue reading French Onion Soup
A quick and easy play on a comforting classic! 1 Package Linguine, cooked and drained- reserve 1/4 pasta water 3 T Olive Oil 1lb Ground Beed 1 Onion, small diced 4 Cloves of Garlic, minced 2 C Beef Stock 4 Shakes of Worchestire 1/2 C Sour Cream 1 T plus 1 tsp Corn Starch 1 … Continue reading Ground Beef Stroganoff
A sophisticated week night dinner that is so comforting and delicious you’ll need a nap after you eat it! Gnochhi and shaved brussel sprouts smothered in a creamy and luxurious gorgonzola sauce topped with crispy shallots; what more could you ask for?! Crispy Shallots 1 Large Shallot- thinly sliced 1/2 C Light Olive Oil In … Continue reading Gnochhi and Brussel Sprouts in a Gorgonzola Cream Sauce
One of my all time favorite potato recipes! My mom recreated this dish from a restaurant she went to in San Diego and we’ve been making it ever since! Crispy and flavorful are just a couple words to describe these beauties. The perfect side dish for dinner or brunch. 3 T Olive Oil 1/4 C … Continue reading Rosemary Roasted Potatoes
Move over chicken! There’s a new bird in town, and it’s this gorgeous duck breast. Fun fact: Duck is not the same as chicken. It’s considered red meat instead of poultry, which is why you can cook it to the perfect medium; just like this recipe. Next time you feel fancy or just feel like … Continue reading Pan Seared Duck Breast with Tart Cherry Sauce
Cooking with Love ❤️ 