A healthy Mediterranean dish that can be served up any time of day! You will LOVE the way this makes your house smell! A flavorful tomato sauce with slightly runny egg yolks scooped up by warm pita bread makes this dish so rich and satisfying. It’s as fun as it is to eat as it … Continue reading Shakshuka
A rich and decadent dessert that is so simple to make! This will be your new favorite dessert! Chocolate Cake: 1 ½ Cup Flour 1 ½ tsp Baking Soda ½ tsp Salt 1 tsp Vanilla 2 Cups Sugar 11 Tablespoons Butter-Melted 1 Cup Milk 2 Eggs 1 Cup Unsweetened Cocoa Powder 1 Cup Hot Water … Continue reading Chocolate Turtle Poke Cake
The perfect breakfast dish for a crowd! Easy, delicious, and is best made the day before! This recipe is an ode to my mom, who LOVES Cherry Cheesecake. Now she can even have it for breakfast! 1 large loaf French Bread, Cubed 6 Eggs 1 1/2 C Half and Half 1/4 C Pure Maple Syrup … Continue reading Cherry Cheesecake Frenchtoast Bake
Who said you can’t have pizza for dessert?! A Sugar Cookie crust with a sweet, creamy, and tangy Cream Cheese Frosting, topped with fresh Fruit. Beautiful yet simple enough to make ahead and bring to your next party! Sugar Cookie Crust 1 tube Sugar Cookie Dough 1/4 Flour Sprinkle flour on counter and rolling pin … Continue reading Fruit Cookie Pizza
A grilled Chicken Breast topped with zippy Pepper-Jack Cheese, fresh Pico de Gallo, and a delicious Avocado Aioli, all between a toasted Brioche Bun. This will be your sandwich of Summer! Pico de Gallo 4 large Tomatoes, small diced 1/2 Red Onion, small diced 1 Jalapeño, deseeded, deveined, small diced ( feel free to use … Continue reading Baja Chicken Sandwich
It’s finally March which means two things: It’s my birthday month( excuse me while I put on my crown) and St. Patrick’s Day is right around the corner! This recipe is a real crowd pleaser and is perfect for your St. Patty’s Day party! 1 Bag of Waffle Fries, Cooked 2 C Corned Beef, cooked … Continue reading Irish Nachos
The perfect spring weeknight meal! This dish is ready in less than 30 minutes! 1 package Gnocchi (I use gluten free) 3 T Olive Oil 1 Zuchinni, small diced 1 Red Pepper, cut in half and then in strips 1/4 C White Onion, small diced 1 Carrot, shredded 1/4 C Dry White Wine 1/4 C … Continue reading Gnocchi Primavera
It’s still Winter, but now that the holidays are over I want to fast forward to Spring! And this tart screams Spring! A light and crumbly Lemon Shortbread Crust with hints of fresh Basil, layered with a tart yet sweet Lemon Pastry Cream, and a smooth and creamy Mascarpone Whipped Cream. Shortbread Crust 1 C … Continue reading Lemon Basil Tart with Mascarpone Whipped Cream
The perfect brunch dish! This breakfast bake is easy, delicious, and is sure to impress! 6 Eggs 2 C Milk 1 tsp Salt 1/2 tsp Pepper 1 Loaf French Bread 1 C Pancetta, diced and crisped 1/4 C Sundried Tomatoes, chopped 1/4 C Fresh Basil, chopped 2 C Fontina Cheese, shredded Preheat oven to 350 … Continue reading Tuscan Strata
Cooking with Love ❤️ 