The perfect meal for when you’re feeling tacos, but are trying to watch what you eat. This dish gives you the best of both worlds! Packed with protein and veggies you won’t even miss the tortilla. 3 Medium Sized Zucchini, cut in half length wise Olive Oil 1 Lb 92 % Ground Beef ( … Continue reading Santa Fe Taco Stuffed Zucchini Boats
Classic Caprese flavors made into a delicious one-pan chicken skillet! This recipe has got to be one of my favorites. Not only is it quick and easy to make, it has one of my favorite flavor combos of all time; Caprese. Olive Oil 1 Package Chicken Thighs 1/2 t Garlic Powder 1 Pint Grape Tomatoes … Continue reading Caprese Chicken Skillet
The easiest and healthiest way to eat potato soup! Summer has come and gone, and Autumn is settling in in my neck of the woods. Tis the season for soup and all things comfort. Not only is this soup simple to make, it’s gluten free, can be made vegan, and can easily be made into … Continue reading Creamy Potato Soup
This recipe is one of my husband’s absolute favorite comfort dishes that I make. I mean, what could be better than a rich, meaty, and hearty gravy topped with wonderful mashed potatoes?! Not a whole heck of a lot! Filling: 1 LB 95% Grass Fed Ground Beef 3 Large Carrots, Medium Diced 2 Stalks … Continue reading Shepards Pie
A cake filled with sweet and tart decadence in every bite. Black Forest Cake is an old classic; Chocolate Cake, Cherry Filling, and a Whipped Cream frosting. In my version, I used tart cherries for my cherry filling and wrapped a beautiful chocolate cage around it for a little bit more pizzazz and let’s be … Continue reading Black Forest Cake
Imagine ooey gooey, cheesy Spinach and Artichoke Dip jam packed inside of a jumbo Pasta Shell covered in a homemade Alfredo Sauce. Doesn’t get much better than that! This dish takes comfort food to the next level. Pour yourself a glass of wine and enjoy this dish on the couch while binge watching your favorite … Continue reading Spinach and Artichoke Dip Stuffed Shells
It’s finally Friday and the weather has been absolutely amazing! To kick off this beautiful weekend I wanted something fun, fresh, with a little bit of spice. This dish is a match made in heaven! The sweetness from the mango, the subtle spice from the jalapeño, and the nice bright bite from the lime juice … Continue reading Mahi Mahi with Mango Salsa
A delicious meal on the table in 40 minutes! The combination of green chiles, tomatillo, and lime juice make this dish sing with flavor. I cheat and used rotisserie chicken because it’s already seasoned, cooked, and ready to be shredded which makes this meal oh so simple. If you cannot find the Mexican melting cheese … Continue reading Cheesy Chicken Green Chile Enchiladas
A quick, easy, and comforting pasta dish you’re sure to love! It was a chilly and rainy Saturday in May and I wanted a big bowl of comforting pasta with a nice big glass of vino. I headed out to the local grocery store and started thinking about what I was going to make. I … Continue reading Tuscan Pasta
Cooking with Love ❤️ 