Sausage Gravy

The most delicious and easiest sausage gravy recipe around! Not only can this recipe be made gluten free and dairy free, it’s the perfect gravy to pair with biscuits in the morning!  My dad is a huge fan of B&G. Every time I make it for breakfast, I make sure I save some for him. In his words, “Oh yeah, it’s great!”

 

12oz Pork Sausage

4 T Flour ( I use Gluten Free)

2 1/2 C Milk ( I use Original Almond Milk)

1 t salt

1/2 t pepper

Hot Sauce to taste

In a medium sauce pan cook sausage and crumble; about 10 minutes (Do not strain the fat)

In the same pan add in flour and stir until combined

Cook mixture for 3 minutes to get rid of the raw flour taste

Add in salt and pepper and stir

Add in milk, being sure to whisk constantly to rid any lumps from forming

While stirring, bring to a boil and cook until gravy has thickened

Add in a few dashes of hot sauce depending on your heat preference ( I typically add in 4 dashes)

Salt and pepper to taste

Serve over sliced biscuits or on top of your favorite breakfast casserole