Breakfast Casserole

A delicious and simple dish to feed a crowd or have leftovers for days!

1 Package Shredded Potatoes O’Brien

1 16oz Breakfast Sausage Roll cooked, crumbled, and cooled (can also use chopped bacon or ham)

12 Eggs

1/4 C Water

2 C Cheddar Cheese, shredded

Preheat oven to 375

Lightly grease a large casserole dish

Add shredded potatoes to casserole dish and lightly seasoned with salt and pepper

Whisk eggs and water together until completely combined, about 1 minute

Add cheese, sausage, salt, and pepper

Stir to combine

Pour egg mixture over potatoes

Gently move around potatoes in eggs with your hands until potatoes are covered

Bake uncovered for 45 minutes

Remove from oven and let cool for 5-10 minutes before serving

Enjoy!

*Optional- top with sliced green onions, hot sauce, or my delicious sausage gravy*